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The Apothecary Year grew from my life on our farm in Somerset, California—from the herbs I tend and the fruit we harvest to the teas, meals, and rituals that connect me with each season. Across 350 pages, I share seasonal recipes, herbal preparations, fermentation, body care, incense, and reflections on astrology and the living world. My hope is that you’ll find both inspiration and practical ways to bring the wisdom of plants into your own kitchen, home, and daily life.
This is a book to return to throughout the year. Whether you’re seeking warmth and nourishment in winter, welcoming fresh possibilities in spring, celebrating summer’s abundance, or gathering yourself inward in autumn, you’ll find something to support you. You can begin with a cup of tea, a seasonal meal, or a quiet moment of ritual, allowing your relationship with plants—and your own seasonal rhythms—to deepen through practice.
Paperback · 350 pages · 6 × 9 inches
The Apothecary Year grew from my life on our farm in Somerset, California—from the herbs I tend and the fruit we harvest to the teas, meals, and rituals that connect me with each season. Across 350 pages, I share seasonal recipes, herbal preparations, fermentation, body care, incense, and reflections on astrology and the living world. My hope is that you’ll find both inspiration and practical ways to bring the wisdom of plants into your own kitchen, home, and daily life.
This is a book to return to throughout the year. Whether you’re seeking warmth and nourishment in winter, welcoming fresh possibilities in spring, celebrating summer’s abundance, or gathering yourself inward in autumn, you’ll find something to support you. You can begin with a cup of tea, a seasonal meal, or a quiet moment of ritual, allowing your relationship with plants—and your own seasonal rhythms—to deepen through practice.
Paperback · 350 pages · 6 × 9 inches